Mole Poblano

Name: Mole Poblano
Ingredients: 2 medium onions, chopped; 4 garlic cloves, minced; 2 tablespoons corn oil; 1 tablespoon chili powder, preferably ancho; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 12 teaspoon ground cinnamon; 2 tablespoons canned crushed tomatoes; 1 tablespoon tomato paste; 2 tablespoons cornmeal; 2 12 cups chicken broth (canned or homemade); 1 (11 ounce) can corn, drained; 2 cups leftover turkey, to 4 cups; 12 ounce semisweet chocolate, finely chopped; 2 tablespoons chopped cilantro or 2 tablespoons parsley

16 ingredients

6 steps

Ingredients

2 medium onions, chopped
4 garlic cloves, minced
2 tablespoons corn oil
1 tablespoon chili powder, preferably ancho
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon dried thyme
12 teaspoon ground cinnamon
2 tablespoons canned crushed tomatoes
1 tablespoon tomato paste
2 tablespoons cornmeal
2 12 cups chicken broth (canned or homemade)
1 (11 ounce) can corn, drained
2 cups leftover turkey, to 4 cups
12 ounce semisweet chocolate, finely chopped
2 tablespoons chopped cilantro or 2 tablespoons parsley

Directions

1

Cook onions and garlic in the oil over medium heat, stirring constantly, until softened.
2

Add chili powder, cumin, oregano, thyme, cinnamon, crushed tomatoes, tomato paste and cornmeal; cook for 1 minute more, stirring constantly.
3

Stir in chicken broth; continue stirring until liquid begins to boil.
4

Reduce heat to simmer for 15 minutes.
5

Add corn and turkey; heat through.
6

Stir in chocolate and herbs; serve hot.