Turkey Re-Hash

Name: Turkey Re-Hash
Ingredients: 8 ounces breakfast sausage; 1/2 onion, chopped; 1/2 jalapeno pepper, minced; 1/2 cup chopped red bell peppers; 1 1/2 cups cubed and cooked red bliss potatoes; 1 (14 to 15-ounce) can black beans, drained; 2 cups cubed cornbread; 1 to 2 cups cubed cooked turkey; Dash cayenne pepper; Kosher salt; Freshly ground black pepper

11 ingredients

7 steps

Ingredients

8 ounces breakfast sausage
1/2 onion, chopped
1/2 jalapeno pepper, minced
1/2 cup chopped red bell peppers
1 1/2 cups cubed and cooked red bliss potatoes
1 (14 to 15-ounce) can black beans, drained
2 cups cubed cornbread
1 to 2 cups cubed cooked turkey
Dash cayenne pepper
Kosher salt
Freshly ground black pepper

Directions

1

Place the sausage into a 10-inch cast iron skillet and set over medium-high heat.
2

Cook, breaking the sausage into pieces with a spatula or spoon, until it begins to give up some of its fat, about 2 to 3 minutes.
3

Add the onions, jalapeno and bell peppers to the sausage and cook until soft and translucent, approximately 5 to 6 minutes.
4

Add the potatoes to the skillet and increase the heat to high.
5

Cook until the potatoes have browned slightly, approximately 3 to 4 minutes.
6

Add the black beans, cornbread, and turkey and cook until the hash is heated through.
7

Season with cayenne, salt, and pepper and serve immediately.