Molten Chocolate Cupcakes

Directions

1. 1
   1. Preheat oven to 425. Line cupcake pan with paper liners or parchment paper circles.
2. 2
   2. Melt the chocolate over low heat, stirring continuously. Set aside.
3. 3
   3. Beat eggs with a pinch of salt.
4. 4
   4. Add melted butter, sugar, and vanilla extract; mix well.
5. 5
   5. Add flour and mix well.
6. 6
   6. Add melted chocolate and blend to a smooth batter.
7. 7
   7. Pour the batter into cupcake tins.
8. 8
   8. Cook for 10 mins until cupcake exterior is solid but interior is still gooey.