Stuffing

11 ingredients
6 steps

Ingredients

  • 5 to 6 loaves bread
  • 1 stalk celery, diced
  • 2 onions, diced
  • 2 1/2 lb. (10 sticks) melted butter
  • 3 Tbsp. parsley flakes
  • 2 Tbsp. oregano
  • 1 Tbsp. garlic salt
  • 2 Tbsp. minced onion
  • 1 Tbsp. celery salt
  • 3 Tbsp. poultry seasoning
  • 1 to 2 c. warm water

Directions

  1. 1
    In a large bowl, tear bread into small pieces.
  2. 2
    Add onions and celery; mix well.
  3. 3
    In a medium saucepan, melt butter.
  4. 4
    Add remaining ingredients except water.
  5. 5
    Add butter mixture to bread; mix well.
  6. 6
    If too dry, add 1 to 2 cups water.

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