Molten Muffins

Directions

1. 1
   Make the filling first by heating the cream to almost boiling and pouring over the chocolate
2. 2
   Allow to sit for a minute and then stir until the chocolate has melted and the mixture is smooth.
3. 3
   Set aside to cool and then roll into 12 balls.
4. 4
   Preheat the oven to 200°C.
5. 5
   Sift flour and cocoa into a bowl and stir in the sugar.
6. 6
   Stir in the butter, eggs, vanilla and milk, making sure you do not over-mix.
7. 7
   It should look a bit lumpy and rough.
8. 8
   Half fill the patty pans and then add a ball of chocolate to each patty pan and then top each with the rest of the muffin mix.
9. 9
   You need to work quickly to ensure they rise peoperly.
10. 10
    Bake for 12 minutes and serve warm.