Cinnamon Coffee Cake

11 ingredients
8 steps

Ingredients

  • 1 c. margarine, softened
  • 2 3/4 c. sugar, divided
  • 2 tsp. vanilla
  • 4 eggs
  • 3 c. flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 c. (16 oz.) sour cream
  • 2 Tbsp. cinnamon
  • 1/2 c. chopped walnuts (optional)

Directions

  1. 1
    In large bowl, cream butter and 2 cups sugar until fluffy. Add vanilla and eggs, one at a time, beating after each.
  2. 2
    Combine flour, salt, baking powder and baking soda, adding alternately with sour cream, beating enough to keep batter smooth.
  3. 3
    Spoon 1/2 batter into greased Bundt pan.
  4. 4
    Combine nuts, cinnamon and remaining sugar.
  5. 5
    Sprinkle 1/2 over batter.
  6. 6
    Repeat layer.
  7. 7
    Bake at 350° for 70 minutes or until done.
  8. 8
    Cool 10 minutes; remove from pan.

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