Mom'S Basic Beef Broth

5 ingredients
2 steps

Ingredients

  • 6 cups Mom's Basic Beef Broth
  • 2 pounds Beef shoulder
  • 6 cups Water
  • 2 teaspoons Salt
  • 1 tablespoon Korean Beef Soup Base

Directions

  1. 1
    Boil the beef in the water without adding salt until the beef is soft. About 1.5 - 2 hours
  2. 2
    Skim the broth

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