Makeover Apple Coffee Cake

Name: Makeover Apple Coffee Cake
Ingredients: 1/3 cup butter, softened; 2/3 cup sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 cup reduced-fat sour cream; 1/3 cup chopped walnuts; 1/3 cup packed brown sugar; 2 tablespoons sugar; 1 teaspoon ground cinnamon; 2 medium tart apples, peeled and thinly sliced

12 ingredients

3 steps

Ingredients

1/3 cup butter, softened
2/3 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 cup reduced-fat sour cream
1/3 cup chopped walnuts
1/3 cup packed brown sugar
2 tablespoons sugar
1 teaspoon ground cinnamon
2 medium tart apples, peeled and thinly sliced

Directions

1

In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition (batter will be sticky).
2

In a small bowl, combine the walnuts, sugars and cinnamon. Spread half of the batter into an 11x7-in. baking dish coated with cooking spray. Top with apples; sprinkle with half of the topping. Gently top with remaining batter and topping.
3

Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.