Mom's Bread

Name: Mom's Bread
Ingredients: 5 cups hot water, from tap (not boiling); 34 cup honey or 34 cup sugar; 34 cup oil; 3 tablespoons yeast; 12 -13 cups flour (more or less, don't measure); 2 tablespoons salt (sometimes salt can kill the yeast so add it with the flour); 2 tablespoons gluten; 2 tablespoons dough enhancer; 13 cup powdered milk (optional); 1 egg (optional)

10 ingredients

10 steps

Ingredients

5 cups hot water, from tap (not boiling)
34 cup honey or 34 cup sugar
34 cup oil
3 tablespoons yeast
12 -13 cups flour (more or less, don't measure)
2 tablespoons salt (sometimes salt can kill the yeast so add it with the flour)
2 tablespoons gluten
2 tablespoons dough enhancer
13 cup powdered milk (optional)
1 egg (optional)

Directions

1

Mix water, sugar, oil and yeast in Bosch.
2

(With old fashioned yeast, let the yeast bubble before continuing, but no need to do with with instant yeast.)
3

Add milk and egg.
4

Turn mixer on low and add flour, salt, gluten and dough enhancer.
5

Mom never measures the flour, she just add to the right consistency.
6

Dough needs to be slightly sticky and the sides start to pull away from the sides of the bowl.
7

After all ingredients have been added, beat on low with the Bosch for 10 minuets.
8

Take out dough, roll into loves, put into pans and let rise.
9

Bake at 350F for 25-30 minutes.
10

Makes 4-5 loaves.