Mom's Bread Rolls

Directions

1. 1
   Dissolve yeast in a 1/4 cup of lukewarm water.
2. 2
   Combine luke warm milk, warm water, sugar, salt and shortening .
3. 3
   Stir until dissolved and lukewarm.
4. 4
   Add yeast (dissolved in water).
5. 5
   Sift flour (about 5 cups) only enough so you can knead it-(so it wont stick to fingers) for 10 Min.
6. 6
   Place in greased bowl and let rise (warm room) 1 1/2 hrs.
7. 7
   Punch down with knife and let rise again 1/2 hr.
8. 8
   Cut up in small pieces and roll around in hands and place in tin, to form a small ball.
9. 9
   Let rise for 1 1/4 hrs.
10. 10
    Bake in oven for 30 to 40 min at 325F (160C).