Mom's Bulgogi

Name: Mom's Bulgogi
Ingredients: 5 lbs beef brisket or 5 lbs chuck roast, sliced thin; 1 (10 ounce) bottle mirin; 3 bunches green onions, chopped; 2 tablespoons sesame oil; 2 onions, sliced thin; 2 tablespoons sugar; 3 garlic cloves, diced; 1 tablespoon sesame seeds; 2 inches piece gingerroot, chopped or grated; salt and pepper

10 ingredients

4 steps

Ingredients

5 lbs beef brisket or 5 lbs chuck roast, sliced thin
1 (10 ounce) bottle mirin
3 bunches green onions, chopped
2 tablespoons sesame oil
2 onions, sliced thin
2 tablespoons sugar
3 garlic cloves, diced
1 tablespoon sesame seeds
2 inches piece gingerroot, chopped or grated
salt and pepper

Directions

1

Mix all the ingredients except the beef into a large container with a secure lid.
2

Stir the beef into the marinade, making sure the marinade thoroughly mixed through the beef.
3

Marinate overnight.
4

Saute the beef in a hot skillet or grill and serve with rice.