7-Layer Salad

Name: 7-Layer Salad
Ingredients: 1 whole Head, Romaine Lettuce, Shredded Into Bite-size Pieces (You Can Substitute Part Baby Spinach For Some Of The Romaine); 1/2 cups Celery, Thinly Sliced; 1/2 cups Radishes, Thinly Sliced; 4 whole Green Onions, Thinly Sliced (White And Light Green Parts); 1 cup Frozen Baby Peas, Thawed And Drained; 3 whole Hard Boiled Eggs, Chopped; 1 cup REAL Mayonnaise (Quick Tip: I Most Often Use Half REAL Mayonnaise And Half Plain Yogurt); 2 Tablespoons Sugar; 1 teaspoon Apple Cider Vinegar; 1/2 cups Blue Cheese, Crumbled (A Personal Favorite), Or Shredded Cheddar (More Kid-Friendly); 4 strips Bacon, Cooked And Crumbled; 1 whole Roma Tomato, Diced

12 ingredients

5 steps

Ingredients

1 whole Head, Romaine Lettuce, Shredded Into Bite-size Pieces (You Can Substitute Part Baby Spinach For Some Of The Romaine)
1/2 cups Celery, Thinly Sliced
1/2 cups Radishes, Thinly Sliced
4 whole Green Onions, Thinly Sliced (White And Light Green Parts)
1 cup Frozen Baby Peas, Thawed And Drained
3 whole Hard Boiled Eggs, Chopped
1 cup REAL Mayonnaise (Quick Tip: I Most Often Use Half REAL Mayonnaise And Half Plain Yogurt)
2 Tablespoons Sugar
1 teaspoon Apple Cider Vinegar
1/2 cups Blue Cheese, Crumbled (A Personal Favorite), Or Shredded Cheddar (More Kid-Friendly)
4 strips Bacon, Cooked And Crumbled
1 whole Roma Tomato, Diced

Directions

1

In a 9x9 glass dish (2-quart), layer the lettuce, celery, radish, green onions, peas, and eggs in the order given.
2

In a medium-sized bowl, whisk together the mayo, sugar, and vinegar.
3

Carefully dollop the dressing over the top and spread over the egg layer (a small offset spatula works great here!). Sprinkle with the cheese, then the bacon, then the tomato.
4

Cover and refrigerate at least 6 hours.
5

Toss before serving, if desired. Or simply stick a big shiny serving spoon into the dish and let everyone savor the layers.