Mom'S Chicken Pie

Directions

1. 1
   Heat oven to 350°.
2. 2
   Place chicken in lightly greased 13 x 9-inch baking dish.
3. 3
   Mix both soups together with tarragon; pour over chicken.
4. 4
   Place vegetables over top.
5. 5
   Mix flour and baking powder in a bowl; add buttermilk and margarine.
6. 6
   Stir to form a thin dough; pour evenly over chicken mixture.
7. 7
   Bake, uncovered, about 1 hour until crust rises to top and browns lightly.
8. 8
   Serves 6.