Mom'S Corn Bread Stuffing

Name: Mom'S Corn Bread Stuffing
Ingredients: 2 c. self-rising corn bread mix; 2 slices white bread, cubed; 2 c. turkey broth; 1/4 c. melted butter; 1 1/2 c. chopped celery; 1 1/2 c. chopped onion; 4 eggs, beaten; salt and pepper to taste

8 ingredients

7 steps

Ingredients

2 c. self-rising corn bread mix
2 slices white bread, cubed
2 c. turkey broth
1/4 c. melted butter
1 1/2 c. chopped celery
1 1/2 c. chopped onion
4 eggs, beaten
salt and pepper to taste

Directions

1

Prepare corn bread using package directions.
2

Cool.
3

Crumble into bowl.
4

Add cubed bread, broth, butter, celery, onion, eggs, salt and pepper; mix well.
5

Spoon into 9 x 13-inch casserole. Bake at 350° for 1 hour or until brown.
6

Yield:
7

12 servings.