Veal And Ham Pie

Name: Veal And Ham Pie
Ingredients: Hot-Water Pastry; 5 cups all-purpose flour; 1/2 teaspoon salt; 10 tablespoons lard (not hydrogenated); 6 tablespoons milk; 2 tablespoons water; hot water, as needed; Pie; 2 tablespoons unsalted butter, softened; 2 pounds lean ground veal; 1 pound cooked ham, cubed; 1/3 cup minced parsley; 1 tablespoon chopped sage leaves; 6 tablespoons brandy; 6 tablespoons chicken stock; 1/2 lemon, zest and juice; 2 teaspoons sea salt; 1/4 teaspoon black pepper; 1 hot-water pastry (above); 4 hardboiled eggs; 1 egg, beaten; 2 cups cold chicken stock; 1 packet gelatin

23 ingredients

1 steps

Ingredients

Hot-Water Pastry
5 cups all-purpose flour
1/2 teaspoon salt
10 tablespoons lard (not hydrogenated)
6 tablespoons milk
2 tablespoons water
hot water, as needed
Pie
2 tablespoons unsalted butter, softened
2 pounds lean ground veal
1 pound cooked ham, cubed
1/3 cup minced parsley
1 tablespoon chopped sage leaves
6 tablespoons brandy
6 tablespoons chicken stock
1/2 lemon, zest and juice
2 teaspoons sea salt
1/4 teaspoon black pepper
1 hot-water pastry (above)
4 hardboiled eggs
1 egg, beaten
2 cups cold chicken stock
1 packet gelatin

Directions

1

["In a very large bowl, stir together the flour and salt. Set aside.", "In a small saucepan over medium heat, melt the lard into the milk and 2 tablespoons of water. Stir constantly and remove from the heat as soon as the lard is melted. Stir into the flour a bit at a time. Add in hot water by the tablespoonful (if necessary) until dough comes together in a ball. Knead the dough for two to three minutes, until soft and elastic. Cover with a damp kitchen towel to rest for 30 minutes.", "Preheat oven to 350? Fahrenheit. Grease a springform loaf tin (12 1/2\" x 5\"") with the 2 tablespoons butter. Set on a baking sheet and set aside.""