Mom'S Corn Cake

Directions

1. 1
   In a blender blend half of fresh corn kernels, salt, cornstarch, and flour.
2. 2
   When well blend turn off blender and combine the rest of corn kernels. Mix well.
3. 3
   Heat a skillet over medium high heat until hot.
4. 4
   Add 1 tsp oil and chopped onion. Cook onion until light brown.
5. 5
   Add another 1 tbsp oil and corn mixture, stir constantly until corns are all cook.
6. 6
   Add the rest of 2 tsp of oil along skillet wall and using spatula smooth out, even out all the corn and cook for a couple of minutes to let crust the corn.
7. 7
   Dish out by placing plate on top of skillet and flip the skillet upside down to transfer the corn cake. Enjoy!