Mom'S Corn Chowder

8 ingredients
11 steps

Ingredients

  • 1/2 c. fried, cubed fat back
  • 1 medium onion
  • 6 medium potatoes
  • 1 c. creamed corn
  • 1 c. evaporated milk
  • milk
  • salt
  • pepper

Directions

  1. 1
    Fry
  2. 2
    fat
  3. 3
    back.
  4. 4
    Saute onion in fat.
  5. 5
    Cube potatoes and cook until
  6. 6
    tender (do not completely cover with water).
  7. 7
    Add creamed corn,
  8. 8
    canned
  9. 9
    milk
  10. 10
    and enough whole milk to desired thickness. Salt and pepper to taste.
  11. 11
    Serve hot with fat back sprinkled on top.

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Dining In

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