Mom’S Cornbread

8 ingredients
2 steps

Ingredients

  • 1-1/2 cups yellow cornmeal
  • 3/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 2-1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1-1/4 cups whole milk
  • 1/4 cup shortening, melted

Directions

  1. 1
    In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt. Whisk together the eggs, milk and shortening. Stir into dry ingredients just until blended.
  2. 2
    Pour into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

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