Apple Cinnamon Bismarks

Directions

1. 1
   Preheat oven to 375*.
2. 2
   Place biscuits 2 inches apart on a greased baking sheet.
3. 3
   Bake 11-15 minutes or until golden brown.
4. 4
   Meanwhile, place pie filling in large bowl; mix well with pastry blender until no apple chunks remain.
5. 5
   Spoon filling into cake decorator or pastry bag fitted with a large tip; set aside.
6. 6
   In medium bowl, combine sugar and cinnamon.
7. 7
   Dip hot biscuits in melted butter; turn over to coat both sides.
8. 8
   After dipping in butter, add biscuits to sugar mixture.
9. 9
   Turn over to coat both sides.
10. 10
    Insert tip of decorator into sides of biscuits; squeeze small amount of filling into centers.
11. 11
    Serve warm.