Mom’S Cornbread
8 ingredients
1 steps
Ingredients
- 1-1/4 cup Sifted All-Purpose Flour
- 3/4 cups Stone-ground Yellow Cornmeal
- 2 Tablespoons Sugar
- 4-1/2 teaspoons Baking Powder
- 1 teaspoon Salt
- 1 whole Egg
- 2/3 cups Milk
- 1/3 cups Vegetable Oil
Directions
-
1["Heat oven to 425 degrees. Grease an 8\"x 8\""x 2\"" pan.""
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