Pineapple Chicken Legs
9 ingredients
8 steps
Ingredients
- 4 chicken legs with thigh
- 1 teaspoon vegetable oil
- 1/3 cup chopped onion
- 1 cup crushed pineapple, unsweetened with juice
- 1/4 cup raisins or 1/4 cup currants
- 1/3 cup prepared orange juice, unsweetened
- 1/4 teaspoon pepper
- 1/8 teaspoon cinnamon
- 1/4 teaspoon garlic powder
Directions
-
1Remove skin from chicken.
-
2Pat dry with paper towel.
-
3Brush with cooking oil.
-
4Brown under broiler.
-
5Place in small roaster.
-
6Stir remaining 7 ingredients together in bowl.
-
7Pour over chicken, cover.
-
8Cook in 350 degree oven for about 1 to 1 1/2 hours until tender.
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