Mom's Cornbread

Name: Mom's Cornbread
Ingredients: 1 tablespoon shortening or 1 tablespoon butter; 23 cup self-rising cornmeal; 13 cup self-rising flour; milk, enough to make a pourable, but not too thin, batter (mine is the consistency of cream of wheat)

4 ingredients

1 steps

Ingredients

1 tablespoon shortening or 1 tablespoon butter
23 cup self-rising cornmeal
13 cup self-rising flour
milk, enough to make a pourable, but not too thin, batter (mine is the consistency of cream of wheat)

Directions

1

["Place 1 tbsp shortening (or butter, or bacon grease) in a oven-proof skillet, preferably cast iron.", "(These ingredient ratios are for my 6\" skillet).""

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