Mom'S Cornbread Stuffing

Name: Mom'S Cornbread Stuffing
Ingredients: 1 stick butter; 1 1/2 c chopped onions; 2 c celery; 2 cups mushrooms; pecan coarsely chopped; sage; thyme; salt; pepper; 7 cups homemade cornbread cut into small squares (leave out 2 days to dry or dry in oven); dried cranberries (optional); 2 c chicken broth

12 ingredients

1 steps

Ingredients

1 stick butter
1 1/2 c chopped onions
2 c celery
2 cups mushrooms
pecan coarsely chopped
sage
thyme
salt
pepper
7 cups homemade cornbread cut into small squares (leave out 2 days to dry or dry in oven)
dried cranberries (optional)
2 c chicken broth

Directions

1

{"0":"Melt butter.","1":"Saute onions until slightly translucent.","2":"Add celery and mushrooms and continue cooking.","3":"Add herbs and pecans.","5":"(can set aside until later)","7":"In baking dish, mix cooked ingredients with bread. Add chicken broth.","9":"Bake at 350 for 1 hour."}