Mom'S Date Nut Pudding

10 ingredients
5 steps

Ingredients

  • 1 1/4 c. dark brown sugar
  • 1 3/4 c. water
  • 2 Tbsp. butter or margarine
  • 1/8 c. granulated sugar
  • 1/2 c. walnuts, broken
  • 1 c. dates
  • 1 c. flour
  • 2 tsp. baking powder
  • 1/2 c. skimmed milk
  • 1 c. unsweetened whipped cream

Directions

  1. 1
    Boil 5 minutes sugar, water and butter.
  2. 2
    Mix next 6 ingredients.
  3. 3
    Drop 2nd mixture into first in a large casserole. Bake at 325° to 350° for 25 minutes; stir and then bake 5 to 15 minutes.
  4. 4
    Chill.
  5. 5
    Serve cold with unsweetened whipped cream.

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