Mom'S Dill Pickles

Directions

1. 1
   Wash cucumbers; pack cucumbers, dill and small pieces of garlic into a 2-quart canning jar.
2. 2
   Mix syrup together and pour cold over filled jars.
3. 3
   Place jars in a canner of cold water that comes to the neck of the jars.
4. 4
   Make sure rack is in canner.
5. 5
   Put on burner and let come to a boil and boil until pickles change to a lighter green color.
6. 6
   Take out of canner; tighten to seal. Pickles are ready to eat in a week.