Mom's Dip

9 ingredients
2 steps

Ingredients

  • 1 (3 ounce) canchopped green olives
  • 1 (4 ounce) canchopped green chilies
  • 1 (3 ounce) canchopped black olives
  • 1 small onion, chopped fine
  • 1 large chopped tomatoes
  • 1 12 tablespoons balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon garlic salt
  • corn chips

Directions

  1. 1
    Mix all ingredients (except corn chips) in a bowl and chill in refridgerator for at least one hour.
  2. 2
    Serve with corn chips.

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