Mom's Easy Hashawey

Directions

1. 1
   Fry bacon on medium high heat in pot just to brown the bacon and bring out its fat (flavor)
2. 2
   Add sliced onion, cover, remove from heat.
3. 3
   Peel and slice potatoes.
4. 4
   Place in pot with bacon and onion.
5. 5
   Cook over medium heat for about an hour stirring occasionally.
6. 6
   Be sure to gently use spoon to fold up and over potatoes to create broth and not break them.
7. 7
   Add salt and pepper.