Old Rose Punch

6 ingredients
5 steps

Ingredients

  • 4 (46 oz.) cans pineapple juice
  • 4 c. pina colada mixer
  • 4 c. sugar
  • 4 c. tropical punch
  • 2 c. grape juice
  • 1 (3 liter) 7-Up or Sprite

Directions

  1. 1
    Combine the pineapple juice, pina colada mixer, sugar, tropical punch and grape juice.
  2. 2
    Mix well.
  3. 3
    Freeze.
  4. 4
    About 2 hours before serving, remove from freezer and allow to thaw slightly. Using a knife, make a slush out of the punch and add 7-Up or Sprite, as needed.
  5. 5
    Makes about 2 1/2 gallons (without the 7-Up). Will serve 100.

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