Mom'S Fish Bisque

11 ingredients
6 steps

Ingredients

  • 1 onion, chopped
  • 1 c. celery with leaves, chopped
  • 2 Tbsp. margarine or butter
  • 2 large cans cut up tomatoes with juice
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. thyme
  • 1/2 tsp. basil
  • 1/2 c. minced parsley
  • 1/2 c. white wine
  • 1 1/2 to 2 lb. fish (fresh or frozen)

Directions

  1. 1
    Saute onion and celery in margarine.
  2. 2
    Add remaining ingredients.
  3. 3
    Cook to a boil.
  4. 4
    Lower flame; cover and simmer for 30 minutes.
  5. 5
    Add fish fillets, cut into chunks.
  6. 6
    Cook until fish is white and flaky.

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