Mom'S Fried Cabbage

6 ingredients
4 steps

Ingredients

  • 1/2 c. margarine
  • 3 lb. head cabbage
  • 3/4 c. brown sugar
  • 4 Tbsp. vinegar
  • 1 lb. Little Smokies sausages
  • salt and pepper to taste

Directions

  1. 1
    Slice cabbage finely.
  2. 2
    Melt margarine in large skillet.
  3. 3
    Add cabbage; simmer for 5 minutes.
  4. 4
    Add sugar, vinegar, salt and pepper; simmer 10 minutes, or until sausages are done.

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