Indian Chickpeas

Name: Indian Chickpeas
Ingredients: 2 tablespoons vegetable oil; 4 cloves garlic, minced; 1/2 cup onion, chopped; 1 tablespoon minced fresh ginger root; 1/8 teaspoon garam masala; 2 teaspoons channa masala spice mix; 1 large tomato, chopped; 1 1/2 cups water; 2 (15.5 ounce) cans garbanzo beans, drained and rinsed; salt to taste

10 ingredients

1 steps

Ingredients

2 tablespoons vegetable oil
4 cloves garlic, minced
1/2 cup onion, chopped
1 tablespoon minced fresh ginger root
1/8 teaspoon garam masala
2 teaspoons channa masala spice mix
1 large tomato, chopped
1 1/2 cups water
2 (15.5 ounce) cans garbanzo beans, drained and rinsed
salt to taste

Directions

1

Heat oil in a saucepan over medium-high heat. Stir in the garlic, onion, and ginger, and cook until browned. Stir in the garam masala, channa masala spice, tomato, water, and garbanzos; season to taste with salt. Bring to a simmer, the reduce heat to low, cover and simmer until garbanzos are very soft, about 20 minutes.