Mom'S Fruitcake
21 ingredients
10 steps
Ingredients
- 1 c. butter
- 1 1/2 c. sugar
- 2 c. eggs
- 1 c. buttermilk
- 3 c. flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. baking soda
- 1 tsp. allspice
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. ginger
- 1 tsp. orange flavoring
- 1/2 tsp. lemon flavoring
- 1 tsp. black walnut flavoring
- 1 tsp. almond flavoring
- 2 tsp. vanilla
- 32 oz. candied fruit
- 1 lb. pecans, chopped
- 1 lb. walnuts, chopped
- 1/2 lb. hazelnuts, chopped
Directions
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1Beat together the butter, sugar, eggs and buttermilk.
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2Then set aside.
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3Next, sift together the flour, baking powder, salt and baking soda.
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4Gradually beat the dry ingredients into the egg batter.
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5Add the flavorings after the dry ingredients.
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6Stir in the fruits and nuts last.
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7Pour into greased and floured pans. The mixture will be extremely thick.
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8Bake in a slow oven at 200° overnight.
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9Great smell to wake up to!
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10Makes 16 servings.
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