Mom'S Haluski

Directions

1. 1
   Put a large pot of water on the stove to boil.
2. 2
   Fry the cabbage in a large skillet, Season with salt and pepper, Fry until brown and cooked, Cover to keep warm.
3. 3
   In a food processor, blend potatoes until liquid (You may have to do it in batches, it's ok if the potatoes turn brown).Add the eggs then.
4. 4
   Add flour until stiff (so that a spoon will stand up when placed in it).
5. 5
   Place a small amount of the potatoes on a plate and push spoonfulls off the edge of the plate into a pot of boiling water.
6. 6
   Allow dumplings to boil until the float (about 10 min).
7. 7
   Cook the margarine in a saucepan until dark brown (browning the butter) Careful not to burn it, you will smell it if you do.
8. 8
   Mix cooked cabbage and dumplings together and drizzle with the brown butter.