Mom’S Lemonade

Directions

1. 1
   1. Quarter your lemons and leave the skin on, remove the seeds.
2. 2
   2. Combine 2 cups of water and the sugar in a small saucepan. Heat over medium-high heat until sugar has dissolved.
3. 3
   3. Combine the sugar water and lemon quarters in a blender. Pulse on high for 30 seconds.
4. 4
   4. Pour the lemon mixture through a fine mesh strainer into a large container.
5. 5
   5. Pour another 2 cups of water through the strainer into the container, so all the lemony sugar goodness is washed through. You can add more water to taste if needed.
6. 6
   6. Allow lemonade to chill and settle in the fridge, then serve over ice and enjoy!
7. 7
   Note: Do not blend the lemons for too long. If you blend too long, the lemonade will turn bitter. This lemonade tastes best after chilled in the fridge for a while.