Mom'S Macaroni & Cheese
7 ingredients
8 steps
Ingredients
- 1 (8 ounce) package elbow macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups milk
- 1 cup American cheese, cut into small pieces
Directions
-
1Melt butter, add flour, salt, and pepper, wisk until smooth.
-
2Add milk slowly, whisking to blend.
-
3Cook until thick and smooth, add cheese and stir until melted.
-
4Cook elbow noodles as directed on package.
-
5Drain and pour into a baking dish.
-
6Pour cheese sauce over cooked elbows.
-
7Bake at 350°F for 15 minutes or until lightly browned.
-
8*It's best to use a double boiler or nonstick pan to make your cheese sauce.
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