Mom'S Macaroni & Cheese

7 ingredients
8 steps

Ingredients

  • 1 (8 ounce) package elbow macaroni
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups milk
  • 1 cup American cheese, cut into small pieces

Directions

  1. 1
    Melt butter, add flour, salt, and pepper, wisk until smooth.
  2. 2
    Add milk slowly, whisking to blend.
  3. 3
    Cook until thick and smooth, add cheese and stir until melted.
  4. 4
    Cook elbow noodles as directed on package.
  5. 5
    Drain and pour into a baking dish.
  6. 6
    Pour cheese sauce over cooked elbows.
  7. 7
    Bake at 350°F for 15 minutes or until lightly browned.
  8. 8
    *It's best to use a double boiler or nonstick pan to make your cheese sauce.

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