Earl Grey Rum Punch

10 ingredients
1 steps

Ingredients

  • 1/2 cup white rum
  • 1 1/2 teaspoons loose Earl Grey tea
  • 1/4 cup pineapple juice
  • 2 tablespoons apricot liqueur
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons
  • 2 dashes of angostura bitters
  • Ice cubes
  • Fresh apricot wedges (optional)

Directions

  1. 1
    Mix rum and tea in small bowl; let stand 1 hour. Strain mixture into 2-cup glass measuring cup. Mix in pineapple juice and next 5 ingredients. Fill 2 highball glasses with ice. Pour punch over. Garnish with fresh apricot wedges, if desired.

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