Mom'S Peach Stuff

10 ingredients
7 steps

Ingredients

  • 2 sticks butter
  • 2 c. flour
  • 1 c. chopped pecans
  • 1 (8 oz.) cream cheese
  • 1 large Cool Whip
  • 1 c. powdered sugar
  • 1 (3 oz.) peach Jell-O mix
  • 1 (3 oz.) pkg. French vanilla instant pudding
  • 1 1/2 c. milk
  • 3 c. fresh or canned peaches

Directions

  1. 1
    First Layer:
  2. 2
    Melt butter and stir in flour.
  3. 3
    Spread over the bottom of a large Pyrex dish.
  4. 4
    Add chopped pecans.
  5. 5
    Press into dough.
  6. 6
    Bake at 350° until golden brown.
  7. 7
    Let cool completely.

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