Igloo Cocktail
4 ingredients
3 steps
Ingredients
- 50 ml gin (2 shots, Plymouth or Bombay saphire good choice)
- 25 ml lime-flavored vodka (Finlandia lime)
- 250 ml tonic water
- 2 limes, juice of, squeezed
Directions
-
1half fill a 14 oz tumbler with ice, pour over vodka gin and limes.
-
2if using tumbler put the larger half of the cocktail shaker on the top of the glass tumbler hold tight and shake until their is condensation on outside of the cocktail shaker.
-
3pour back into tumbler with ice and pour over baby tonic, serve with two straws so you look sophistcated as you become as drunk as a skunk.
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