Mom'S Penuche

Directions

1. 1
   Cook sugar and milk together, stirring until mixture begins to boil.
2. 2
   Remove from heat when soft ball is formed, when dropped in cold water; add butter, nuts and vanilla.
3. 3
   Beat until candy begins to hold its shape.
4. 4
   Drop by teaspoonfuls on greased sheet.
5. 5
   When set, remove to airtight container.