Mom'S Pickled Beets

4 ingredients
4 steps

Ingredients

  • 1 c. white sugar
  • 1 c. vinegar
  • 1 c. water
  • cooked beets (use small beets)

Directions

  1. 1
    Bring first 3 ingredients to a boil for 4 or 5 minutes so sugar dissolves.
  2. 2
    Put one teaspoon of salt in each quart jar; also, a full teaspoon of pickling spice in each jar.
  3. 3
    Pour boiling mixture over cooked beets (salt beets some while cooking) and seal.
  4. 4
    Makes 2 quarts.

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