Carrots Cointreau

Name: Carrots Cointreau
Ingredients: 30 fresh baby carrots; 2 tablespoons Cointreau liqueur or 2 tablespoons any other orange-flavored liqueur; 1/4 cup brandy; 1/4 cup honey; 1 1/2 tablespoons fresh lemon juice; 2 tablespoons parsley, chopped

6 ingredients

3 steps

Ingredients

30 fresh baby carrots
2 tablespoons Cointreau liqueur or 2 tablespoons any other orange-flavored liqueur
1/4 cup brandy
1/4 cup honey
1 1/2 tablespoons fresh lemon juice
2 tablespoons parsley, chopped

Directions

1

Parboil peeled baby carrots in boiling salted water for 5 minutes. Drain. Place carrots into buttered 1 1/2 quart baking dish.
2

In a small bowl, combine cointreau, brandy, honey and lemon juice. Pour mixture over the carrots. Toss to coat carrots.
3

Bake at 350 degrees for 15 minutes. Stir, sprinkle with parsley and serve.