Mom'S Plain Pound Cake

5 ingredients
5 steps

Ingredients

  • 1 c. shortening
  • 2 c. flour
  • 6 eggs (room temperature)
  • 2 c. sugar
  • 4 tsp. vanilla

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add eggs, one at a time, beating each thoroughly when added.
  3. 3
    Add flavoring and fold into flour. Mix well on slow speed with mixer.
  4. 4
    Pour into greased and floured tube pan.
  5. 5
    Bake at 350° for 1 hour or until done.

Products Matching These Ingredients

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Bush’s Brown Sugar Hickory Baked Beans

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Shortening powder

E NOVA 4

Dried egg product whole eggs

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