Maple Orange Winter Squash

Name: Maple Orange Winter Squash
Ingredients: 10 ounces organic winter squash (you can use frozen, I did, or fresh); 2 tablespoons fresh orange juice; 2 tablespoons maple syrup; 12 lemon, juice of; 14 teaspoon white pepper; salt; 14 teaspoon nutmeg; 12 teaspoon cinnamon; 1 tablespoon brown sugar; 1 teaspoon butter (optional); 14 cup sun-dried cranberries (if using, decrease lemon juice to 1/4 lemon)

11 ingredients

8 steps

Ingredients

10 ounces organic winter squash (you can use frozen, I did, or fresh)
2 tablespoons fresh orange juice
2 tablespoons maple syrup
12 lemon, juice of
14 teaspoon white pepper
salt
14 teaspoon nutmeg
12 teaspoon cinnamon
1 tablespoon brown sugar
1 teaspoon butter (optional)
14 cup sun-dried cranberries (if using, decrease lemon juice to 1/4 lemon)

Directions

1

Pre-heat oven to 375.
2

Warm frozen squash according to package instructions, or heat and mash fresh squash so it's a smooth consistency.
3

Combine warm squash and remaining ingredients except for brown sugar in a bowl.
4

Mix well.
5

Pour into an ovenproof casserole dish.
6

Sprinkle the brown sugar over the top.
7

Bake for 20 minutes, until the surface is bubbly.
8

Let sit for about 5-7 minutes before serving.