Mom'S Rolls

Directions

1. 1
   Mix first four ingredients and let cool.
2. 2
   Mix next 3 ingredients.
3. 3
   Add yeast mixture to cooled water mixture.
4. 4
   Add eggs, beaten.
5. 5
   Blend in several cups of flour until dough slightly sticky.
6. 6
   Let rise twice.
7. 7
   Shape into rolls.
8. 8
   Bake at 425° until golden, about 10 to 12 minutes.