Slow Cooker Potatoes

9 ingredients
4 steps

Ingredients

  • 1 (2 lb) bag frozen hash brown potatoes
  • 2 cups of shredded cheese
  • 1 pint sour cream
  • 1 (32 ounce) can cream of mushroom soup
  • 1 cup milk
  • 1 medium onion, chopped fine
  • 1/2 teaspoon seasoned garlic pepper seasoning
  • 1/4 teaspoon seasoning salt
  • 1/4 teaspoon onion powder

Directions

  1. 1
    Mix together in very large mixing bowl.
  2. 2
    Place in a slow cooker (crock pot).
  3. 3
    Cover and cook on low 5-6 hours or until potatoes are tender.
  4. 4
    Recipe Note: This is great to take to a carry-in dinner.

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