Mom'S Rolls

Directions

1. 1
   Dissolve yeast in cool water.
2. 2
   Stir and set aside.
3. 3
   Pour boiling water over shortening and stir until creamy.
4. 4
   Add sugar, salt and cold water.
5. 5
   Stir and let cool.
6. 6
   Beat in the eggs.
7. 7
   Add yeast and stir.
8. 8
   Add flour and knead.
9. 9
   Let rise until doubled and shape into rolls or buns and let rise again.
10. 10
    Or you can refrigerate until used.
11. 11
    Bake at 400° for 15 to 20 minutes. Serving size depends on what you do with mixture.