Shrimp Mold
9 ingredients
6 steps
Ingredients
- 1 can cream of shrimp soup
- 1 to 2 c. cooked shrimp (fresh or canned)
- 8 oz. pkg. cream cheese
- 1 c. finely chopped celery
- 1/2 c. green onions (tops and bottoms)
- 2 pkg. Knox gelatine (dissolve in 1/2 c. water)
- 1 c. mayonnaise
- juice of 1 lemon
- salt, pepper and Worcestershire sauce to taste
Directions
-
1Melt cheese and soup together.
-
2Add other ingredients.
-
3Add gelatine last.
-
4Pour into mold greased with mayonnaise.
-
5Sprinkle with paprika after unmolding on lettuce.
-
6Serve with crackers.
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