Mom'S Rouladen

Directions

1. 1
   Lay the cutlets on a flat surface.
2. 2
   Spread each one with mustard, then sprinkle with salt and pepper.
3. 3
   Divide the pickles, bacon and onion evenly between the cutlets.
4. 4
   Roll up jelly roll style and secure with wooden toothpicks.
5. 5
   Heat the oil in a large saucepan; add the rouladen and brown well on all sides.
6. 6
   Pour in the broth and add the peppercorns and bay leaf.
7. 7
   Cover, simmer for 1 hour and 20 minutes.
8. 8
   Remove the rouladen.
9. 9
   Keep warm.
10. 10
    Blend the cornstarch with the cold water and add to the broth in the pan.
11. 11
    Bring to a boil and cook until thick and bubbly.
12. 12
    Stir in the sour cream and heat through.
13. 13
    Adjust the seasonings and serve.