Mom's Spaghetti

7 ingredients
6 steps

Ingredients

  • spaghetti noodles
  • 1 lb ground beef
  • 2 (10 ounce) cans tomato soup
  • 2 -3 tablespoons water
  • 1 teaspoon crushed red pepper flakes
  • 14 cup dried oregano
  • cheddar cheese

Directions

  1. 1
    Cook Spaghetti.
  2. 2
    Brown ground beef.
  3. 3
    drain grease.
  4. 4
    In another pot, mix together soup, water (to desired consistency), pepper and oregano and heat on medium-low.
  5. 5
    Add ground beef.
  6. 6
    Serve over noodles and top with grated cheese.

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