Sizzling Shrimp

6 ingredients
8 steps

Ingredients

  • 1 1/2 lbs (750 g) raw large shrimp, peeled and deveined, patted dry
  • 3 cloves garlic, sliced
  • 1/4 tsp (1 ml) salt
  • 1/4 tsp (1 ml) hot pepper flakes
  • 1/2 cup (125 ml) olive oil
  • 9-inch (22.5 cm) ovenproof earthenware dish or glass pie plate

Directions

  1. 1
    Preheat oven to 450F (230C)
  2. 2
    Spread out shrimp in baking dish; tuck slices of garlic in amongst shrimp.
  3. 3
    Sprinkle with salt and hot pepper flakes.
  4. 4
    Drizzle oil evenly over shrimp.
  5. 5
    Preheat oven to 350F (180C).
  6. 6
    Bake for 10 to 12 minutes, stirring once or twice, until shrimp are pink and opaque and oil is bubbling.
  7. 7
    Serve at once.
  8. 8
    From Julia Aitken: Easy Entertaining

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